Classic Red Cabbage
If you have roughly 1 hour and 35 minutes to spend in the kitchen, Classic Red Cabbage might be an outstanding gluten free and lacto ovo vegetarian recipe to try. This side dish has 145 calories, 2g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, vinegar, onion, and a few other things to make it today. If you like this recipe, you might also like recipes such as Classic Red Cabbage, Braised Red Cabbage with Red Onion and Apples, and Red Leicester Cheese, Lentils And Red Cabbage.
In a large saucepan, saute onion in butter until tender. Stir in the cabbage, salt and pepper. Reduce heat; cover and simmer for 10 minutes. Stir in apples and water; cover and simmer 45 minutes longer or until cabbage and apples are tender.
Combine vinegar and brown sugar; stir into cabbage mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until cabbage and apples are glazed.