Classic Gingerbread

Classic Gingerbread
Classic Gingerbread is From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350F. Grease and flour a 12-cup Bundt pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
In a large bowl, combine flour, baking powder, ginger, cinnamon, nutmeg, cloves and salt. In a separate bowl, mix applesauce with baking soda. In a third, large bowl, whisk eggs, egg white, molasses, brown sugar and oil until smooth.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
ApplesauceApplesauce
Egg WhitesEgg Whites
CinnamonCinnamon
MolassesMolasses
CloveClove
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
3
Add to dry ingredients and gently stir to form a smooth batter. Fold in applesauce mixture.
Ingredients you will need
ApplesauceApplesauce
4
Pour batter into Bundt pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
5
Bake in center of oven until a toothpick inserted in middle of gingerbread comes out clean, 45 minutes. Cool 5 minutes in pan on wire rack, then unmold to cool completely. Dust with confectioners' sugar and serve.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score3
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