Classic German Potato Salad

Name: Classic German Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: German, European
Ingredients: 454 grams bacon; 59 milliliters cider vinegar; 59 milliliters all-purpose flour; 118 milliliters half-and-half cream; 237 milliliters chopped onion; 0 teaspoons pepper; 2 liters 3-1/2 pounds potatoes, boiled, peeled and diced (about; 1 teaspoon salt; 59 milliliters sugar; 237 milliliters water

The recipe Classic German Potato Salad could satisfy your European craving in around 30 minutes. One serving contains 274 calories, 9g of protein, and 16g of fat. This recipe serves 12. Head to the store and pick up onion, cider vinegar, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

In a large skillet, cook the bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, reserving 3 tablespoons drippings. Crumble bacon. In a large bowl, toss bacon with potatoes and onion; set aside. In the drippings, combine flour and sugar.

Ingredients you will need

Potato

Bacon

All Purpose Flour

Onion

Sugar

Equipment you will use

Bowl

Combine water, vinegar, salt and pepper; stir into skillet. Cook and stir until thickened and bubbly. Stir in cream.

Ingredients you will need

Salt And Pepper

Vinegar

Cream

Water

Equipment you will use

Frying Pan

Pour over potato mixture; toss gently to coat.

Ingredients you will need

Potato

Serve warm.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

454grams

bacon 59milliliters

cider vinegar 59milliliters

all-purpose flour 118milliliters

half-and-half cream 237milliliters

chopped onion 0teaspoons

pepper 2liters

3-1/2 pounds potatoes, boiled, peeled and diced (about 1teaspoon

salt 59milliliters

sugar 237milliliters

water

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Heinz Eifel Shine Dornfelder Sweet Red

The reflection of the sun’s rays off the Rhein river help to ripen these hearty red grapes, thus producing a full bodied wine with flavors of dark red fruits with a well balanced sweetness.Enjoy slightly chilled on its own or with cheeses, salads pasta and fish.