Classic French Onion Soup

Name: Classic French Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 kilograms beef broth; 4 slices thick slices French bread, toasted; 3 Tbsps olive oil; 1 teaspoons salt; 3 sweet onions, thinly sliced; 237 milliliters Gruyère or Swiss cheese, shredded

Classic French Onion Soup requires approximately 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 20g of protein, 20g of fat, and a total of 481 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as an affordable main course for Autumn. Head to the store and pick up salt, onions, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onions and cook until lightly golden. Reduce heat; cook for 30 to 40 minutes until deep golden, stirring frequently.

Ingredients you will need

Onion

Add broth and salt. Reduce heat to low; simmer for 15 to 20 minutes. Ladle soup into 4 oven-proof bowls; top each bowl with a toasted bread slice and sprinkle with cheese.

Ingredients you will need

Cheese