Classic Crab and Shrimp Salad

Name: Classic Crab and Shrimp Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, diced; 2 teaspoons fresh dill, finely chopped; 1 green bell pepper, seeded and chopped; 4 servings salt and ground black pepper to taste; 0 teaspoons lemon pepper; 177 milliliters mayonnaise; 1 red onion, diced; 142 grams cooked shrimp, chopped; 170 grams tuna; 1 teaspoon Worcestershire sauce

Classic Crab and Shrimp Salad might be From preparation to the plate, this recipe takes about 25 minutes. If you have celery, onion, worcestershire sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Users who liked this recipe also liked Baked Shrimp-Crab Salad, Shrimp and Crab Salad Rolls, and Shrimp and Crab Salad Rolls.

Ingredients

Servings:

1stalk

celery, diced 2teaspoons

fresh dill, finely chopped 1

green bell pepper, seeded and chopped 4servings

salt and ground black pepper to taste 0teaspoons

lemon pepper 177milliliters

mayonnaise 1

red onion, diced 142grams

cooked shrimp, chopped 170grams

tuna 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.