Classic Cobb Salad-Topped Franks

Classic Cobb Salad-Topped Franks
Classic Cobb Salad-Topped Franks might be just the American recipe you are searching for. One portion of this dish contains approximately 12g of protein, 22g of fat, and a total of 336 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of hot dog buns, lettuce, chunky cheese dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Heat grill to medium heat.
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2
Grill franks 7 to 9 min. or until heated through, turning occasionally and adding buns to the grill for the last few minutes to toast cut sides of buns.
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3
Fill buns with franks and remaining ingredients.
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Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Schlossgut Diel Nahe Riesling Kabinett
Schlossgut Diel Nahe Riesling Kabinett
A delicious and perfectly balanced Riesling with glorious aromas of golden delicious apples. Stretched taut but neither austere nor lean. A Riesling Ideal.
DifficultyEasy
Ready In15 m.
Servings8
Health Score3
CuisinesAmerican
Dish TypesSide Dish
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