Classic Christmas Sugar Cookie Cutouts

Classic Christmas Sugar Cookie Cutouts
Classic Christmas Sugar Cookie Cutouts might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 4g of fat, and From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. It will be a hit at your Christmas event. Head to the store and pick up vanilla, powdered sugar, egg, and a few other things to make it today.

Instructions

1
In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.
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Baking SodaBaking Soda
Almond ExtractAlmond Extract
Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
2
Heat oven to 375F. Divide dough in half. On lightly floured, cloth covered surface, roll each half of dough 3/16 inch thick.
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DoughDough
RollRoll
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OvenOven
3
Cut into assorted shapes with cookie cutters, or cut around patterns traced from storybook illustrations. If cookies are to be hung as decorations, make a hole in each 1/4 inch from top with end of plastic straw.
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CookiesCookies
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Cookie CutterCookie Cutter
Drinking StrawsDrinking Straws
4
Place on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
5
Bake 7 to 8 minutes or until light brown.
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OvenOven
6
Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
Wire RackWire Rack
7
In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.
Ingredients you will need
Food ColorFood Color
FrostingFrosting
CookiesCookies
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BowlBowl
DifficultyExpert
Ready In4 hrs, 10 m.
Servings60
Health Score0
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