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Classic Cheesecake with Truvia® Natural Sweetener-DUP

Classic Cheesecake with Truvia® Natural Sweetener-DUP
Classic Cheesecake with Truvia® Natural Sweetener-DUP requires roughly 45 minutes from start to finish. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 266 calories. A mixture of graham cracker crumbs, natural sweetener spoonable, egg substitute, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 325 degrees F.
Equipment you will use
OvenOven
2
Assemble all ingredients.
3
Place graham cracker crumbs and Truvia® natural sweetener into mixing bowl; mix well.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Unrefined SweetenerUnrefined Sweetener
SteviaStevia
Equipment you will use
Mixing BowlMixing Bowl
4
Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
Ingredients you will need
VanillaVanilla
ButterButter
5
Press crumb mixture into 10-inch ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
Equipment you will use
Frying PanFrying Pan
6
Place Truvia® natural sweetener, cream cheese, Neufchatel, and salt into mixing bowl.
Ingredients you will need
Unrefined SweetenerUnrefined Sweetener
Cream CheeseCream Cheese
NeufchatelNeufchatel
SteviaStevia
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
7
Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
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BowlBowl
8
Mixing at low speed, add one egg at a time over 5 minutes.
Ingredients you will need
EggEgg
9
Scrape sides of bowl and paddle.
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BowlBowl
10
Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
Ingredients you will need
Lemon ZestLemon Zest
JuiceJuice
Equipment you will use
BowlBowl
11
Pour batter into graham cracker crust;
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
12
Bake in oven for 55-60 minutes.
Equipment you will use
OvenOven
13
Remove from oven; cool on wire rack for I hour;
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Wire RackWire Rack
OvenOven
14
Cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.
Ingredients you will need
WaterWater
Equipment you will use
Serrated KnifeSerrated Knife
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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