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Classic Caesar Salad

Classic Caesar Salad
Classic Caesar Salad is This recipe is typical of American cuisine. If you have coarsely parmesan, olive oil, bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Preheat oven to 400F. Line a large, shallow baking sheet with foil.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Add bread cubes to pan, drizzle with 2 Tbsp. olive oil, season with pepper and toss well.
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Bread CubesBread Cubes
Olive OilOlive Oil
PepperPepper
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Frying PanFrying Pan
3
Bake until lightly toasted, 8 to 10 minutes.
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OvenOven
4
Let cool.
5
Mash garlic and anchovies in a large salad bowl with 2 forks to make a coarse paste; season with salt.
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AnchoviesAnchovies
GarlicGarlic
SaltSalt
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BowlBowl
6
Whisk in vinegar, lemon juice, mustard and Worcestershire sauce; season with pepper.
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Worcestershire SauceWorcestershire Sauce
Lemon JuiceLemon Juice
MustardMustard
VinegarVinegar
PepperPepper
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WhiskWhisk
7
Whisk in remaining 4 Tbsp. oil until well blended.
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Cooking OilCooking Oil
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WhiskWhisk
8
Add lettuce to salad bowl and toss well.
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LettuceLettuce
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BowlBowl
9
Sprinkle cheese and croutons on top and toss well again.
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CroutonsCroutons
CheeseCheese
10
Serve in salad bowls or plates.
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BowlBowl
DifficultyNormal
Ready In10 m.
Servings4
Health Score17
CuisinesAmerican
DietsPescatarian
Dish TypesSalad
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