Classic Bloody Mary

Name: Classic Bloody Mary
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 stalk celery; 237 milliliters ice cubes; 1 dash hot pepper sauce (e.g. ); 2 stuffed green olives; 1 serving salt and pepper to taste; 1 teaspoon sea salt; 177 milliliters spicy tomato-vegetable juice cocktail (e.g., V-8); 2 fluid ounces (1.5 fluid ounce) jigger vodka; 2 dashes Worcestershire sauce

Classic Bloody Mary requires about 2 minutes from start to finish. This beverage has 153 calories, 2g of protein, and 1g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up stuffed olives, spicy tomato-vegetable juice cocktail, jigger vodka, and a few other things to make it today.

Instructions

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.

Ingredients you will need

Ice Cubes

Salt

In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass.

Ingredients you will need

Worcestershire Sauce