Classic Beef Stew

Name: Classic Beef Stew
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 680 grams bottom round, trimmed of fat and cut into bite-sized chunks; 2 larges carrots, peeled and roughly chopped; 2 celery stalks, roughly chopped; 1 Tbsp dried thyme; 2 Tbsps flour; 237 milliliters frozen corn (optional); 2 garlic cloves, minced; 118 milliliters milk or cream (or stew broth if you dont want to use dairy); 2 mediums onions, roughly chopped; 6 servings Pepper to taste; 237 milliliters red or white wine (optional); 1 Tbsp salt, plus extra to taste; 2 Tbsps tomato paste; 1 liters beef, chicken, or vegetable stock or water; 1 Tbsp Worcestershire sauce; 1 kilograms red-skinned or Yukon potatoes , cut into bite-sized pieces and held in cold water (skins left on or off, as you prefer)

Classic Beef Stew

Classic Beef Stew might be just the main course you are searching for. One portion of this dish contains around 40g of protein, 10g of fat, and a total of 470 calories. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have thyme, tomato paste, carrots, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 2 hours and 12 minutes.