Classic Baked Mostaccioli

Name: Classic Baked Mostaccioli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams ground beef; 177 milliliters KRAFT 100% Grated Romano Cheese, divided; 227 grams package KRAFT Shredded Mozzarella Cheese; 850 grams spaghetti sauce

Classic Baked Mostaccioli is a gluten free, primal, fodmap friendly, and דל פחמימות, recipe with 6 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 388 calories, 27g of protein, and 27g of fat. It works best as a main course, and is done in roughly 35 minutes. A mixture of ground beef, romano cheese, spaghetti sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Brown meat in large skillet; drain.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Romano cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Romano cheese.

Ingredients you will need

Mozzarella