Classic Baked Ham with Maple-Mustard Glaze

Name: Classic Baked Ham with Maple-Mustard Glaze
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters dark brown sugar; 2 Tbsps Dijon mustard; 3 kilograms cooked, bone-in half ham (about; 59 milliliters maple syrup

Classic Baked Ham with Maple-Mustard Glaze is a gluten free, dairy free, and fodmap friendly recipe with 10 servings. This main course has 816 calories, 69g of protein, and 53g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have maple syrup, dijon mustard, half ham, and a few other ingredients on hand, you can make it. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Cut off the tough, leatherlike skin from ham (if it has it; some hams will not), and score the fat in a crosshatch pattern. Stud ham all over with cloves, put in a large roasting pan, and loosely tent with foil.

Ingredients you will need

Clove

Ham

Equipment you will use

Roasting Pan

Aluminum Foil

Bake until a thermometer inserted in center of thickest part (not touching the bone) registers 135, about 20 minutes per lb. or 2 to 2 1/2 hours total, basting occasionally with any accumulated juices.

Ingredients you will need

Bone

Equipment you will use

Kitchen Thermometer

Oven

While ham is baking, make the glaze: In a medium bowl, combine brown sugar, maple syrup, and mustard.

Ingredients you will need

Brown Sugar

Maple Syrup

Mustard

Glaze

Ham

Equipment you will use

Bowl

Whisk until smooth. When ham has about 40 minutes left to bake (internal temperature will be 120 to 125), brush generously on all sides with glaze. Continue baking until ham reaches 135 and glaze is well browned.

Ingredients you will need

Glaze

Ham

Equipment you will use

Oven

Whisk