Name: Classic Baked Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 40 grams cup almond meal (ground almonds); 90 grams butter, chopped; 2 Tbsps cornflour (cornstarch); 330 grams cream cheese, softened; 4 eggs; 60 milliliters ¼ cup lemon juice; 1 Tbsp grated lemon rind; 105 grams ¾ cup plain (all-purpose) flour; 500 grams ricotta; 55 grams ¼ cup caster (superfine) sugar; 295 grams 1? cups caster (superfine) sugar; 1 teaspoons vanilla extract; 2 Tbsps water

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Classic Baked Cheesecake

This recipe serves 10. One portion of this dish contains approximately 12g of protein, 29g of fat, and a total of 493 calories. If $1.0 per serving falls in your budget, Classic Baked Cheesecake might be an outstanding vegetarian recipe to try. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up water, lemon juice, cornflour, and a few other things to make it today.

Ingredients

Servings:

40grams

cup almond meal (ground almonds)90grams

butter, chopped 2Tbsps

cornflour (cornstarch)330grams

cream cheese, softened 4

eggs 60milliliters

¼ cup lemon juice 1Tbsp

grated lemon rind 105grams

¾ cup plain (all-purpose) flour 500grams

ricotta 55grams

¼ cup caster (superfine) sugar 295grams

1? cups caster (superfine) sugar 1teaspoons

vanilla extract 2Tbsps

water

DifficultyMedium

Ready In45 m.

Servings10

Health Score2

Vegetarian

DietsLacto Ovo Vegetarian

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Classic Baked Cheesecake