Classic Baja Fried-Fish Tacos

Name: Classic Baja Fried-Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 liters About shredded cabbage; 20 warm corn tortillas; 237 milliliters dark beer; 237 milliliters all-purpose flour; 10 servings Lime wedges; 10 servings Mayonnaise thinned with a little water; 10 servings Salad oil; 10 servings Tomato salsa; 1 teaspoons About salt; 680 grams boned, skinned lingcod

The recipe Classic Baj

Instructions

In a bowl, whisk beer, flour, and salt, blending well.

Ingredients you will need

All Purpose Flour

Beer

Salt

Equipment you will use

Whisk

Bowl

Rinse fish and pat dry.

Ingredients you will need

Fish

Cut into 10 equal pieces.

In a deep 5- to 6-quart pan, heat 1 inch salad oil to 36

Ingredients you will need

Salad Oil

Equipment you will use

Frying Pan

Using a fork, coat fish pieces with beer batter and lift out, draining briefly. Slide coated fish into oil, about 5 pieces at a time. Adjust heat to maintain oil temperature. When fritters are golden, in about 2 minutes, lift out with a slotted spoon and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.

Ingredients you will need

Beer

Fish

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

To assemble each taco, stack 2 tortillas; add a fish fritter, cabbage, mayonnaise, and salsa. Squeeze lime over filling, fold tortillas, and eat.

Ingredients you will need

Mayonnaise

Tortilla

Cabbage

Salsa

Fish

Lime

*Check fish for bones before cooking. Press surface with your fingers to locate; pull out with tweezers.

Ingredients you will need

Fish

Equipment

Ingredients

Servings:

1liters

About shredded cabbage 20

warm corn tortillas 237milliliters

dark beer 237milliliters

all-purpose flour 10servings

Lime wedges 10servings

Mayonnaise thinned with a little water 10servings

Salad oil 10servings

Tomato salsa 1teaspoons

About salt 680grams

boned, skinned lingcod

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.