Clare's Whole Wheat Potato Bread

Name: Clare's Whole Wheat Potato Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 2 eggs, beaten; 473 milliliters all-purpose flour; 59 milliliters honey; 59 milliliters margarine; 296 milliliters warm milk; 355 milliliters instant mashed potato flakes; 3 teaspoons salt; 355 milliliters warm water; 591 milliliters whole wheat flour

Clare's Whole Wheat Potato Bread might be just the bread you are searching for. This recipe makes 12 servings with 273 calories, 8g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours. A mixture of warm milk, instant potato flakes, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes.

Ingredients you will need

Whole Wheat Flour