Clam Fritters

Name: Clam Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 170 grams can minced clams; 1 egg; 158 milliliters all-purpose flour; 3 Tbsps milk; 7 servings Oil for deep-fat frying; 79 milliliters diced onion; 0 teaspoons pepper; 0 teaspoons salt; 7 servings Tartar sauce and/or lemon wedges, optional

Clam Fritters is a pescatarian side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 189 calories. This recipe serves 7. Head to the store and pick up baking powder, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a bowl, combine the flour, baking powder, salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Baking Powder

All Purpose Flour

Equipment you will use

Bowl

Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened.

Ingredients you will need

Clam Juice

Clams

Juice

Milk

Egg

Equipment you will use

Bowl

Add the clams and onion.

Ingredients you will need

Clams

Onion

In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Serve fritters with tartar sauce and/or lemon wedges if desired.

Ingredients you will need

Lemon Wedge

Tartar Sauce

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

1teaspoon

baking powder 170grams

can minced clams 1

egg 158milliliters

all-purpose flour 3Tbsps

milk 7servings

Oil for deep-fat frying 79milliliters

diced onion 0teaspoons

pepper 0teaspoons

salt 7servings

Tartar sauce and/or lemon wedges, optional

Recommended wine: Chardonnay, Riesling, Muscadet

Clams on the menu? Try pairing with Chardonnay, Riesling, and Muscadet. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.