Clam Fritters

Name: Clam Fritters
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters minced clams; 1 egg; 118 milliliters all-purpose flour; 0 teaspoons ground black pepper; 118 milliliters milk; 2 Tbsps minced onion; 0 teaspoons salt; 118 milliliters vegetable oil

Need a pescatarian side dish? Clam Fritters could be an awesome recipe to try. One serving contains 336 calories, 5g of protein, and 30g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 35 minutes. If you have ground pepper, onion, flour, and a few other ingredients on hand, you can make it.

Instructions

Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.

Ingredients you will need

Green Pepper

Pepper

Clams

All Purpose Flour

Onion

Milk

Salt

Egg

In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place cooked fritters on paper towels to soak up any excess oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

237milliliters

minced clams 1

egg 118milliliters

all-purpose flour 0teaspoons

ground black pepper 118milliliters

milk 2Tbsps

minced onion 0teaspoons

salt 118milliliters

vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.