Clam Fettuccine With Mushrooms

Name: Clam Fettuccine With Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 45 grams envelope Alfredo pasta sauce mix; 170 grams sliced mushrooms, drained; 369 grams chopped clams, undrained; 946 milliliters hot cooked fettuccine (about 8 ounces uncooked pasta); 118 milliliters fat-free milk; 59 milliliters chopped fresh parsley; 118 milliliters nonfat sour cream

You can never have too many side dish recipes, so give Clam Fettuccine With Mushrooms a try. This recipe makes 4 servings with 218 calories, 10g of protein, and 4g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have milk, mushrooms, clams, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Drain clams, reserving 1/2 cup clam juice. Set clams aside.

Ingredients you will need

Clam Juice

Clams

Place pasta sauce mix in a small saucepan. Gradually add clam juice and milk, stirring with a whisk until blended. Bring to a boil, and cook 1 minute or until slightly thickened, stirring constantly with whisk. Stir in mushrooms and clams; cook until thoroughly heated, stirring constantly.

Ingredients you will need

Pasta Sauce Mix