Clam Chowder

Name: Clam Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 serving butter; 2 cans chopped clams; 1 serving half-and-half; 1 serving russet potato or idaho potato; 1 serving milk; 1 onion , minced; 1 serving sherry wine; 1 can crisp sweet corn

You can never have too many American recipes, so give Clam Chowder a try. This recipe makes 1 servings with 627 calories, 23g of protein, and 18g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of butter, milk, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

1serving

butter 2cans

chopped clams 1serving

half-and-half 1serving

russet potato or idaho potato 1serving

milk 1

onion , minced 1serving

sherry wine 1can

crisp sweet corn

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.