Clam, chorizo & white bean stew

Name: Clam, chorizo & white bean stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 50 grams chorizo, diced; 1 onion, finely chopped; 1 garlic clove, crushed; 1 small bunch flat-leaf parsley, ½ finely chopped, ½ roughly chopped; 200 milliliters hot stock, fish or vegetable; 400 grams chopped tomatoes; 400 grams butter beans or white beans, rinsed and drained; 1 teaspoon sherry vinegar; 600 grams clams, cleaned; 1 serving crusty bread, to serve

Clam, chorizo & white bean stew requires approximately 35 minutes from start to finish. This main course has 444 calories, 30g of protein, and 8g of fat per serving. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. 41 person have tried and liked this recipe. This recipe from BBC Good Food requires chorizo, sherry vinegar, canned tomatoes, and flat-leaf parsley. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. Chorizo and White Bean Stew, Sunday Supper: Clam and Chorizo Stew, and Chorizo-and-White Bean Dip are very similar to this recipe.

Instructions

Fry the chorizo in a large frying pan with a lid, over a medium heat until it is starting to crisp up and release its oil.

Ingredients you will need

Chorizo

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook for 5 mins until starting to soften. Then add the garlic and finely chopped parsley, and fry for 1 min more.

Ingredients you will need

Parsley

Garlic

Onion

Pour on the stock and tomatoes. Bring to the boil, reduce the heat, then add the beans and sherry vinegar. Simmer for 10 mins until the liquid is slightly reduced.

Ingredients you will need

Sherry Vinegar

Tomato

Beans

Stock

Scatter over the clams, cover with the lid and steam for 2-4 mins, shaking the pan occasionally until the clams are open. Have a little taste before seasoning, as the clams can be quite salty. Then scatter over the chopped parsley. Eat with lots of crusty bread.

Ingredients you will need

Crusty Bread

Seasoning

Parsley

Clams

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

50grams

chorizo, diced 1

onion, finely chopped 1

garlic clove, crushed 1small bunch

flat-leaf parsley, ½ finely chopped, ½ roughly chopped 200milliliters

hot stock, fish or vegetable 400grams

chopped tomatoes 400grams

butter beans or white beans, rinsed and drained 1teaspoon

sherry vinegar 600grams

clams, cleaned 1serving

crusty bread, to serve

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Nickel & Nickel Vaca Vista Cabernet Sauvignon. It has 4.6 out of 5 stars and a bottle costs about 115 dollars.