Clam and Corn Fritters

Name: Clam and Corn Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon freshly ground black pepper; 6 larges egg whites; 237 milliliters all-purpose flour; 296 milliliters fresh corn kernels (about 2 ears); 237 milliliters bunch green onions, sliced (about; 1 teaspoons ground red pepper; 454 grams fresh littleneck clams, scrubbed; 2 liters peanut oil; 1 poblano chile, diced; 1 red bell pepper, diced; 1 teaspoon salt; 1 yellow bell pepper, diced

Clam and Corn Fritters might be just the side dish you are searching for. One serving contains 490 calories, 2g of protein, and 53g of fat. This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up poblano chile, pepper, littleneck clams, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Carefully open clam shells, and remove meat. Coarsely chop; drain.

Ingredients you will need

Pasta Shells

Meat

Combine flour and next 4 ingredients in a large bowl. Stir in corn and next 4 ingredients. Fold in clams.

Ingredients you will need

Clams

All Purpose Flour

Corn

Equipment you will use

Bowl

Whisk egg whites in a separate bowl until stiff peaks form; fold into clam mixture.

Ingredients you will need

Egg Whites

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Whisk

Bowl

Pour oil to depth of 2 inches into a 4-quart Dutch oven; heat to 36

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Carefully drop batter by tablespoonfuls into oil; fry 1 to 1 1/2 minutes on each side or until golden brown, turning with a slotted spoon.

Ingredients you will need

Cooking Oil

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Slotted Spoon

Drain on paper towels.

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Paper Towels

Serve immediately.

Note: You may substitute 1/4 cup drained, diced canned clams for fresh.

Ingredients you will need

Clams

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

freshly ground black pepper 6larges

egg whites 237milliliters

all-purpose flour 296milliliters

fresh corn kernels (about 2 ears)237milliliters

bunch green onions, sliced (about 1teaspoons

ground red pepper 454grams

fresh littleneck clams, scrubbed 2liters

peanut oil 1

poblano chile, diced 1

red bell pepper, diced 1teaspoon

salt 1

yellow bell pepper, diced

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.