Citrus Streusel Quick Bread

Name: Citrus Streusel Quick Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 Tbsp cold butter; 237 milliliters confectioners sugar; 4 eggs; 1 teaspoon ground cinnamon; 96 grams package instant vanilla pudding mix; 2 Tbsps milk; 118 milliliters chopped pecans; 227 grams cup sour cream; 79 milliliters vegetable oil; 1 package lemon or orange cake mix (regular size)

You can never have too many morn meal recipes, so give Citrus Streusel Quick Bread a try. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 193 calories. This recipe serves 24. Head to the store and pick up ground cinnamon, butter, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a small bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans; set aside. In a large bowl, combine pudding mix, sour cream, eggs, oil and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Brown Sugar

Cake Mix

Sour Cream

Cinnamon

Butter

Pecans

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into two greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Sprinkle with pecan mixture.

Ingredients you will need

Pecans

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.

Equipment you will use

Toothpicks