Citrus-Spice Glazed Salmon

Name: Citrus-Spice Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons Chinese five-spice powder; 0 teaspoons ground ginger; 1 teaspoon reduced-sodium soy sauce; 2 Tbsps orange marmalade; 680 grams salmon fillets each); 0 teaspoons salt

Citrus-Spice Glazed Salmon might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 268 calories, 34g of protein, and 11g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up five-spice powder, salmon fillets, orange marmalade, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Line a baking sheet with foil; grease foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Place salmon on the baking sheet.

Ingredients you will need

Salmon

Equipment you will use

Baking Sheet

Place marmalade in a small microwave-safe bowl. Microwave for 10 seconds or until warmed. Stir in the soy sauce, five-spice powder, salt and ginger. Spoon over salmon.

Ingredients you will need

Marmalade

Soy Sauce

Ginger

Salmon

Salt

Equipment you will use

Microwave

Bowl

Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

Chinese five-spice powder 0teaspoons

ground ginger 1teaspoon

reduced-sodium soy sauce 2Tbsps

orange marmalade 680grams

salmon fillets each)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.