Citrus Sorbet Pie
This recipe serves 20. One serving contains 110 calories, 1g of protein, and 3g of fat. A mixture of pineapple in juice, marshmallows, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. It is a good option if you're following a dairy free diet.
Instructions
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Add sherbet; stir with whisk until melted.
Add COOL WHIP, marshmallows and pineapple; stir until blended. Refrigerate 10 min. or until mixture is thick enough to mound.
Freeze 4 hours or until firm.