Citrus Sorbet Pie

Citrus Sorbet Pie
This recipe serves 20. One serving contains 110 calories, 1g of protein, and 3g of fat. A mixture of pineapple in juice, marshmallows, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
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Gelatin Dessert MixGelatin Dessert Mix
WaterWater
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BowlBowl
2
Add sherbet; stir with whisk until melted.
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SherbetSherbet
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WhiskWhisk
3
Add COOL WHIP, marshmallows and pineapple; stir until blended. Refrigerate 10 min. or until mixture is thick enough to mound.
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MarshmallowsMarshmallows
PineapplePineapple
4
Pour into crust.
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CrustCrust
5
Freeze 4 hours or until firm.

Equipment

DifficultyExpert
Ready In4 hrs, 20 m.
Servings20
Health Score1
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