Citrus Shrimp Salad

Name: Citrus Shrimp Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 5 teaspoons Dijon mustard; 473 milliliters pink grapefruit sections (about 2 large); 3 Tbsps finely chopped green onions; 1 Tbsp honey; 59 milliliters fat-free Italian salad dressing; 2 Tbsps reduced-fat plain yogurt; 2 larges navel orange sections (3 to 4 large); 2 Tbsps orange juice; 0 teaspoons pepper; 2 liters torn romaine; 907 grams cooked medium shrimp, peeled and deveined; 2 Tbsps white wine vinegar

If you have about 30 minutes to spend in the kitchen, Citrus Shrimp Salad might be an amazing gluten free, primal, and pescatarian recipe to try. For $2.82 per serving, you get a main course that serves 8. One portion of this dish contains roughly 24g of protein, 3g of fat, and a total of 164 calories. Head to the store and pick up shrimp, honey, yogurt, and a few other things to make it today. Users who liked this recipe also liked Citrus Shrimp and Avocado Salad, Citrus Shrimp and Avocado Salad, and Spicy Shrimp and Citrus Salad.

Instructions

In a large bowl, whisk together the first eight ingredients in the order listed.

Equipment you will use

Whisk

Bowl

Add shrimp; toss to coat.

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Shrimp

Let stand for 15-30 minutes.

Drain, reserving the marinade.

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Marinade

Arrange romaine on a serving platter or individual plates; top with shrimp, grapefruit and oranges.

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Grapefruit

Orange

Romaine

Shrimp

Drizzle with reserved marinade.

Ingredients you will need

Marinade

Equipment

Whisk

Bowl

Ingredients

Servings:

5teaspoons

Dijon mustard 473milliliters

pink grapefruit sections (about 2 large)3Tbsps

finely chopped green onions 1Tbsp

honey 59milliliters

fat-free Italian salad dressing 2Tbsps

reduced-fat plain yogurt 2larges

navel orange sections (3 to 4 large)2Tbsps

orange juice 0teaspoons

pepper 2liters

torn romaine 907grams

cooked medium shrimp, peeled and deveined 2Tbsps

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Vie di Romans Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 36 dollars per bottle.