Citrus-Shrimp Salad

Name: Citrus-Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 Tbsps plain fat-free yogurt; 59 milliliters chopped fresh chives; 473 milliliters pink grapefruit sections (about 4 large grapefruit); 1 Tbsp honey; 59 milliliters reduced-calorie Italian salad dressing; 2 Tbsps orange juice; 473 milliliters orange sections (about 5 oranges); 0 teaspoons pepper; 2 Tbsps red wine vinegar; 946 milliliters sliced romaine lettuce; 3 Tbsps finely chopped shallots; 907 grams shrimp; 2 liters water

Citrus-Shrimp Salad might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and pescatarian recipe has 199 calories, 25g of protein, and 3g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of pink grapefruit sections, shrimp, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.