Citrus Seafood Salad

Name: Citrus Seafood Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters chopped celery; 2 teaspoons chopped fresh parsley; 2 Tbsps chopped green pepper; 4 leaves green leaf lettuce leaves; 1 Tbsp lime juice; 0 teaspoons grated lime rind; 113 grams fresh lump crabmeat, drained; 2 Tbsps reduced-calorie mayonnaise; 1 Tbsp chopped onion; 2 Tbsps frozen orange juice concentrate, undiluted; 227 grams unpeeled medium-size fresh shrimp; 946 milliliters water

Citrus Seafood Salad is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe serves 2. One portion of this dish contains roughly 34g of protein, 12g of fat, and a total of 289 calories. Head to the store and pick up mayonnaise, water, onion, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turns pink.

Ingredients you will need

Shrimp

Water

Drain well; rinse with cold water.

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Water

Combine shrimp, crabmeat, and next 3 ingredients in a medium bowl.

Ingredients you will need

Crabmeat

Shrimp

Equipment you will use

Bowl

Combine mayonnaise and next 4 ingredients, stirring well.

Ingredients you will need

Mayonnaise

Add mayonnaise mixture to shrimp mixture, and toss well. Cover and chill thoroughly. To serve, spoon shrimp mixture evenly onto 2 lettuce-lined salad plates.

Ingredients you will need

Mayonnaise

Lettuce