Citrus Salad with Toasted Seeds and Pine Nuts

Name: Citrus Salad with Toasted Seeds and Pine Nuts
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 2 heads Bibb lettuce, cleaned and dried and torn; 1 teaspoon Dijon mustard; 4 sprigs fresh tarragon, leaves stripped and roughly chopped; 1 small ruby red grapefruit, peeled and sections removed with a paring knife (supreme); 2 teaspoons apricot preserves or marmalade or good quality honey; 1 navel orange, peeled and sections removed with a paring knife (supreme); 79 milliliters extra-virgin olive oil; 1 Tbsp lemon or orange juice; 3 Tbsps pine nuts; 4 servings Salt and freshly ground black pepper; 3 Tbsps sesame seeds; 1 Tbsp grated shallot; 3 Tbsps sunflower seeds; 2 Tbsps white wine vinegar

Citrus Salad with Toasted Seeds and Pine Nuts is a gluten free and vegan side dish. This recipe serves 4. One serving contains 363 calories, 6g of protein, and 30g of fat. Head to the store and pick up bibb lettuce, sesame seeds, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 12 minutes.