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Citrus Salad with Shrimp and Watercress

Citrus Salad with Shrimp and Watercress
Citrus Salad with Shrimp and Watercress might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 207 calories, 21g of protein, and 6g of fat per serving. If you have jumbo shrimp, blood oranges, grapefruit rind, and a few other ingredients on hand, you can make it. To use up the lime rind you could follow this main course with the Key Lime Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
To prepare vinaigrette, combine first 6 ingredients, stirring with a whisk.
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VinaigretteVinaigrette
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WhiskWhisk
2
To prepare salad, add shrimp to large saucepan of boiling water.
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ShrimpShrimp
WaterWater
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Sauce PanSauce Pan
3
Remove from heat, and let stand for 5 minutes or until shrimp are done.
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ShrimpShrimp
4
Drain and rinse with cold water; drain.
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WaterWater
5
Cut a 1/4-inch slice off top and bottom of oranges and grapefruit.
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GrapefruitGrapefruit
OrangeOrange
6
Cut away peel so no white pith remains.
7
Cut fruit crosswise into 1/4-inch-thick slices, and discard any seeds.
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FruitFruit
SeedsSeeds
8
Cut each grapefruit slice into quarters. Arrange fruit on a serving platter.
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GrapefruitGrapefruit
FruitFruit
9
Drizzle fruit with 2 tablespoons vinaigrette.
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VinaigretteVinaigrette
FruitFruit
10
Combine shrimp, onion, mint, and 1 tablespoon vinaigrette, tossing gently to coat. Arrange shrimp mixture over fruit.
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VinaigretteVinaigrette
ShrimpShrimp
FruitFruit
OnionOnion
MintMint
11
Combine remaining vinaigrette, watercress, and kumquats, tossing gently to coat. Arrange watercress mixture over shrimp mixture.
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VinaigretteVinaigrette
WatercressWatercress
KumquatKumquat
ShrimpShrimp
12
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
Dish TypesSalad
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