Citrus Salad with Creamy Poppy Seed Dressing

Citrus Salad with Creamy Poppy Seed Dressing
Citrus Salad with Creamy Poppy Seed Dressing might be just the side dish you are searching for. This recipe makes 40 servings with 22 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up crème fraîche, flat-leaf parsley, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Using a sharp knife, carefully peel the oranges, red grapefruits and limes, removing all of the bitter white pith. Working over a small bowl to catch the juices from the fruit, cut in between the membranes to release the sections.
Ingredients you will need
GrapefruitGrapefruit
OrangeOrange
FruitFruit
LimeLime
Equipment you will use
KnifeKnife
BowlBowl
2
Cut the lime and grapefruit sections into thirds and leave the orange sections whole.
Ingredients you will need
Orange SlicesOrange Slices
GrapefruitGrapefruit
LimeLime
3
Transfer all of the citrus to a serving bowl and add the sliced shallot and chopped parsley. Reserve the citrus juice for another use.
Ingredients you will need
ParsleyParsley
ShallotShallot
JuiceJuice
Equipment you will use
BowlBowl
4
In another small bowl, whisk the lemon zest with the lemon juice, crme frache, maple syrup and poppy seeds. Season the dressing lightly with salt.
Ingredients you will need
Lemon JuiceLemon Juice
Maple SyrupMaple Syrup
Poppy SeedsPoppy Seeds
Lemon ZestLemon Zest
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
5
Pour the dressing over the fruit, toss the salad gently and serve right away.
Ingredients you will need
FruitFruit
DifficultyExpert
Ready In40 m.
Servings40
Health Score3
Magazine