Citrus Salad with Creamy Poppy Seed Dressing
Citrus Salad with Creamy Poppy Seed Dressing might be just the side dish you are searching for. This recipe makes 40 servings with 22 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up crème fraîche, flat-leaf parsley, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Using a sharp knife, carefully peel the oranges, red grapefruits and limes, removing all of the bitter white pith. Working over a small bowl to catch the juices from the fruit, cut in between the membranes to release the sections.
Cut the lime and grapefruit sections into thirds and leave the orange sections whole.
Transfer all of the citrus to a serving bowl and add the sliced shallot and chopped parsley. Reserve the citrus juice for another use.
In another small bowl, whisk the lemon zest with the lemon juice, crme frache, maple syrup and poppy seeds. Season the dressing lightly with salt.
Pour the dressing over the fruit, toss the salad gently and serve right away.