Citrus Salad

Citrus Salad
Citrus Salad is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 117 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up blood oranges, navel oranges, kiwifruit, and a few other things to make it today. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine all ingredients, stirring gently. Chill until ready to serve.
2
**For testing, we used Grand Marnier.
Ingredients you will need
Grand MarnierGrand Marnier

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.
WindRacer Russian River Pinot Noir
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.
DifficultyMedium
Ready In45 m.
Servings8
Health Score24
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