Citrus Pound Cake

Name: Citrus Pound Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters butter, softened; 2 Tbsps finely chopped candied orange peel; 237 milliliters confectioners sugar; 6 eggs; 710 milliliters all-purpose flour; 227 grams cup lemon yogurt; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 2 Tbsps finely chopped candied lemon peel; 1 teaspoon grated orange peel; 1 teaspoons salt; 473 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Citrus Pound Cake a try. One serving contains 466 calories, 6g of protein, and 18g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, baking soda, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in the vanilla, lemon peel and orange peel.

Ingredients you will need

Orange Zest

Lemon Peel

Vanilla

Egg

Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with yogurt. Beat just until combined.

Ingredients you will need

Baking Soda

Yogurt

All Purpose Flour

Salt

Transfer to a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 325° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks