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Citrus Parfait with Pineapple and Mango

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Citrus Parfait with Pineapple and Mango

Citrus Parfait with Pineapple and Mango

Citrus Parfait with Pineapple and Mango is a gluten free and vegetarian dessert. One serving contains 601 calories, 2g of protein, and 12g of fat. This recipe serves 4. Head to the store and pick up water, lemon zest, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 hours and 10 minutes.

Instructions

1
For the frozen syrup: Using a paring knife, split the vanilla bean in half and scrape out the seeds.
Ingredients you will need
Vanilla BeanVanilla Bean
SeedsSeeds
SyrupSyrup
Equipment you will use
KnifeKnife
2
Place the seeds and the empty pod in a medium saucepan.
Ingredients you will need
SeedsSeeds
Equipment you will use
Sauce PanSauce Pan
3
Add the water and whisk until the vanilla seeds have separated.
Ingredients you will need
VanillaVanilla
SeedsSeeds
WaterWater
Equipment you will use
WhiskWhisk
4
Add the sugar, lemon juice, lemon zest, lime juice, and lime zest. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved. Simmer for 5 minutes, remove the pan from the heat, and cool completely, about 20 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Lime JuiceLime Juice
Lime ZestLime Zest
SugarSugar
Equipment you will use
Frying PanFrying Pan
5
Remove the vanilla pod and discard.
Ingredients you will need
Vanilla BeanVanilla Bean
6
Pour into an 8-by-8-inch glass baking dish and freeze for at least 10 hours or preferably overnight until frozen (mixture will still be slightly soft).
Equipment you will use
Glass Baking PanGlass Baking Pan
7
For the topping: In a small bowl, mix together the creme fraiche and sugar. Set aside.
Ingredients you will need
Creme FraicheCreme Fraiche
SugarSugar
Equipment you will use
BowlBowl
8
To serve: Divide the mango between 4 dessert glasses. Using a spoon or an ice cream scoop, spoon a layer of the frozen syrup on top. Divide the pineapple and place on top. Spoon another layer of frozen syrup on top.
Ingredients you will need
Ice CreamIce Cream
PineapplePineapple
MangoMango
SyrupSyrup
Equipment you will use
Ice Cream ScoopIce Cream Scoop
9
Drizzle the top of the parfaits with the topping and serve immediately.
DifficultyExpert
Ready In10 hrs, 10 m.
Servings4
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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