Citrus-Jicama Salad

Citrus-Jicama Salad
Citrus-Jicama Salad is a gluten free, primal, and fodmap friendly recipe with 4 servings. One serving contains 82 calories, 2g of protein, and 0g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have mint, jicama, ground cinnamon, and a few other ingredients on hand, you can make it. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes about 9 minutes.

Instructions

1
Drain red grapefruit sections, reserving 1/4 cup juice.
Ingredients you will need
Red GrapefruitRed Grapefruit
JuiceJuice
2
Combine juice, mint, and cinnamon in a medium bowl; stir with a whisk.
Ingredients you will need
CinnamonCinnamon
JuiceJuice
MintMint
Equipment you will use
WhiskWhisk
BowlBowl
3
Add grapefruit sections and jicama; toss gently.
Ingredients you will need
GrapefruitGrapefruit
JicamaJicama

Equipment

DifficultyEasy
Ready In9 m.
Servings4
Health Score24
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