Citrus-Jicama Salad
Citrus-Jicama Salad is a gluten free, primal, and fodmap friendly recipe with 4 servings. One serving contains 82 calories, 2g of protein, and 0g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have mint, jicama, ground cinnamon, and a few other ingredients on hand, you can make it. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes about 9 minutes.
Instructions
Drain red grapefruit sections, reserving 1/4 cup juice.
Combine juice, mint, and cinnamon in a medium bowl; stir with a whisk.
Add grapefruit sections and jicama; toss gently.