Citrus Ice Pops

Name: Citrus Ice Pops
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters grapefruit juice; 2 Tbsps lemon juice; 237 milliliters orange juice; 118 milliliters chopped strawberries; 227 grams vanilla yogurt; 59 milliliters water; 2 Tbsps white sugar

Citrus Ice Pops requires approximately 2 hours and 10 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 6. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 80 calories. If you have grapefruit juice, strawberries, water, and a few other ingredients on hand, you can make it. It works well as a dessert. Tequila Sunrise Ice Pops to End All Ice Pops, Chocolate Dip Ice Pops from Purely Pops | Q&A with the Author and Giveaway, and Not your everyday Ice Pop – Mexican Mango & Chili Ice Pops are very similar to this recipe.

Instructions

Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes.

Ingredients you will need

Grapefruit Juice

Orange Juice

Lemon Juice

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.

Mix the vanilla yogurt with the strawberries, and chill.

Ingredients you will need

Vanilla Yogurt

Strawberries

Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold.

Ingredients you will need

Juice

Ice

Pop

Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.

Ingredients you will need

Strawberry Yogurt