Citrus Herb Salad

Citrus Herb Salad
Citrus Herb Salad might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 183 calories, 6g of protein, and 7g of fat each. 1 person found this recipe to be scrumptious and satisfying. A mixture of chervil leaves, basil leaves, pink grapefruit, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Peel and segment pummelo.
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PomeloPomelo
2
Peel and segment Melogold. Reserve 3 tablespoons juice; save the remainder for other uses.
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JuiceJuice
3
Rinse mint, tarragon, chervil, and basil; gently pat dry. Stack basil leaves and cut crosswise into thin strips.
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Fresh BasilFresh Basil
TarragonTarragon
ChervilChervil
BasilBasil
MintMint
4
Mix herb leaves, cut basil, and chives. Mound herb mixture equally on plates.
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ChivesChives
BasilBasil
5
In a small bowl, mix reserved 3 tablespoons Melogold juice and oil.
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JuiceJuice
Cooking OilCooking Oil
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BowlBowl
6
Drizzle half the dressing evenly over herbs.
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HerbsHerbs
7
Arrange pummelo and Melogold segments on herbs.
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PomeloPomelo
HerbsHerbs
8
Drizzle segments equally with remaining dressing.
9
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score78
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