Citrus Herb Salad
Citrus Herb Salad might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 183 calories, 6g of protein, and 7g of fat each. 1 person found this recipe to be scrumptious and satisfying. A mixture of chervil leaves, basil leaves, pink grapefruit, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Peel and segment pummelo.
Peel and segment Melogold. Reserve 3 tablespoons juice; save the remainder for other uses.
Rinse mint, tarragon, chervil, and basil; gently pat dry. Stack basil leaves and cut crosswise into thin strips.
Mix herb leaves, cut basil, and chives. Mound herb mixture equally on plates.
In a small bowl, mix reserved 3 tablespoons Melogold juice and oil.
Drizzle half the dressing evenly over herbs.
Arrange pummelo and Melogold segments on herbs.
Drizzle segments equally with remaining dressing.
Add salt and pepper to taste.