Citrus Date Muffins

Name: Citrus Date Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 158 milliliters buttermilk; 118 milliliters chopped dates; 2 eggs; 2 Tbsps all-purpose flour, divided; 59 milliliters orange juice; 2 teaspoons grated orange peel; 118 milliliters chopped pecans; 0 teaspoons salt; 237 milliliters shortening; 118 milliliters sugar

Citrus Date Muffins might be just the breakfast you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 193 calories, 2g of protein, and 16g of fat. This recipe from Taste of Home requires baking soda, flour, dates, and pecans. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked Yellow Salad with Citrus-Date Vinaigrette, Yellow Salad with Citrus-Date Vinaigrette, and Citrus Pound Cake & Date Sugar Icing.

Instructions

In a small bowl, combine dates and pecans; add 2 tablespoons flour. Toss to coat; set aside. In a large bowl, cream shortening and sugar.

Ingredients you will need

Shortening

Pecans

Cream

Dates

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with buttermilk. Fold in the date mixture (batter will be stiff).

Ingredients you will need

Baking Soda