Citrus Compote

Citrus Compote
Citrus Compote might be just the sauce you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 307 calories, 1g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be delicious and satisfying. If you have blood oranges, navel oranges, pink grapefruit, and a few other ingredients on hand, you can make it.

Instructions

1
Peel, section, and seed oranges, tangerines, and grapefruit.
Ingredients you will need
GrapefruitGrapefruit
TangerineTangerine
OrangeOrange
2
Cut the rind of 1 orange into thin strips. Set fruit aside.
Ingredients you will need
OrangeOrange
FruitFruit
BeefBeef
3
Bring orange rind strips, sugar, and gin to a boil in a saucepan. Reduce heat; simmer, stirring constantly, 15 minutes or until thickened.
Ingredients you will need
Orange ZestOrange Zest
SugarSugar
GinGin
Equipment you will use
Sauce PanSauce Pan
4
Twist lime rind strips into 6 individual compotes; layer fruit sections in compotes.
Ingredients you will need
Lime PeelLime Peel
FruitFruit
5
Pour warm syrup over fruit.
Ingredients you will need
FruitFruit
SyrupSyrup

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score2
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