Citrus Cabbage Slaw

Name: Citrus Cabbage Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters shredded cabbage; 312 grams can mandarin oranges, drained; 237 milliliters cauliflowerets; 1 teaspoons celery seed; 118 milliliters chopped green pepper; 1 teaspoon prepared mustard; 2 teaspoons finely chopped onion; 227 grams can unsweetened pineapple chunks, drained; 1 teaspoon salt; 158 milliliters sugar; 79 milliliters vegetable oil; 1 Tbsp water; 79 milliliters white vinegar

Citrus Cabbage Slaw is a gluten free and vegan side dish. This recipe serves 8. One serving contains 199 calories, 1g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, celery seed, pepper, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon.

Ingredients you will need

Green Pepper