Citrus-Beef Stir-Fry with Carrots

Name: Citrus-Beef Stir-Fry with Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters matchstick-cut carrots; 1 Tbsp cider vinegar; 1 teaspoons crushed red pepper; 3 Tbsps light brown sugar; 59 milliliters low-sodium soy sauce, divided; 1 onion, cut into 8 wedges and separated; 118 milliliters fresh orange juice; 1 Tbsp grated orange rind; 2 teaspoons sesame oil; 454 grams boneless sirloin steak, cut into thin strips

You can never have too many main course recipes, so give Citrus-Beef Stir-Fry with Carrots a try. This gluten free and dairy free recipe serves 4. One serving contains 264 calories, 27g of protein, and 7g of fat. If you have sesame oil, sirloin steak, pepper, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Place beef in a shallow dish; pour 2 tablespoons soy sauce over beef. Turn to coat completely.

Ingredients you will need

Soy Sauce

Beef

Let marinate 15 minutes in refrigerator.

Combine orange juice, sugar, 2 tablespoons soy sauce, vinegar, orange rind, and red pepper in a small bowl. Stir with a whisk.

Ingredients you will need

Orange Juice

Orange Zest

Red Pepper

Soy Sauce

Vinegar

Sugar

Equipment you will use

Whisk

Bowl

Heat oil in a large nonstick skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add beef, and cook 6 minutes.

Ingredients you will need

Beef

Remove from heat, and place on a serving platter; keep warm.

Reduce heat to medium-high; add carrot and onion. Cook 7 minutes or until carrot is lightly browned and crisp-tender, stirring frequently. Increase heat to high; add beef and its juices, and orange juice mixture. Cook 3 minutes or until slightly thickened.

Ingredients you will need

Orange Juice

Carrot