Citrus and Rosemary Grilled Pork
Citrus and Rosemary Grilled Pork might be just the main course you are searching for. This recipe makes 4 servings with 846 calories, 40g of protein, and 43g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up oregano, a generous drizzle olive oil, skinned very potatoes, and a few other things to make it today.
Instructions
Combine first 5 ingredients in a bowl with whisk or fork.
Pat chops dry with paper towels and rub with seasoning. Turn chops in marinade and let stand 15 minutes.
Season chops with steak seasoning.
Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium high heat for same time under a loose tin foil tent in a nonstick skillet.
Serve chops with Sun-dried Tomatoes and Potatoes and Orange and Oregano Salad.
Simmer the chopped sun-dried tomatoes and quartered potatoes 10 minutes in just enough water to cover.
During the last 3 minutes of the cooking time on the potatoes, add the broccoli florets.
Drain and return plumped tomatoes and cooked potatoes to the warm pan to dry out. Dress tomato-potato combo with parsley, oil, salt, and pepper.