Citrus Almond Cookies
Citrus Almond Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 83 calories. This gluten free, dairy free, and vegetarian recipe serves 72. Head to the store and pick up orange juice, eggs, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Place almonds in a food processor; cover and process until chopped. In a large bowl, combine the almonds, sugar, chocolate and cinnamon; set aside.
In a small bowl, beat the eggs, orange peel, orange juice, lemon peel and extracts until combined. Gradually add to almond mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
Place 2 in. apart on parchment paper-lined baking sheets.
Bake at 325° for 12-15 minutes or until bottoms are lightly browned.
Remove to wire racks to cool.
Meanwhile, in a small bowl, combine the confectioners' sugar, extracts and enough water to achieve spreading consistency.
Spread over cooled cookies. Store in airtight containers.