Cioppino

Name: Cioppino
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 kgs crushed tomatoes; 237 milliliters clam juice; 454 grams mild white flaky fish, cut into 2 to 3-inch pieces; 1 small bunch flat-leaf parsley, finely chopped, for garnish; 8 garlic cloves, thinly sliced; 1 large green bell pepper, seeded and chopped; 6 servings Kosher salt and freshly ground black pepper; 18 littleneck clams; 454 grams mussels, cleaned and beards removed; 59 milliliters extra-virgin olive oil; 1 medium onion, finely chopped; 1 Tbsp dried oregano; 227 grams shrimp, peeled and deveined; 473 milliliters water; 237 milliliters white wine

You can never have too many main course recipes, so give Cioppino If you have wine, garlic cloves, bell pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Heat oil in large pot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the onion and bell pepper and cook until beginning to soften, 3 to 5 minutes.

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Bell Pepper

Onion

Add garlic, bay leaves, oregano, white wine, water, clam juice, and tomatoes. Bring to a boil, reduce heat to medium, and simmer for 5 minutes. Season with salt and pepper, to taste.

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Salt And Pepper