Cinnamon-Walnut Bundt Cake

Name: Cinnamon-Walnut Bundt Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 710 milliliters cake flour; 6 larges eggs, at room temperature; 651 milliliters granulated sugar; 3 teaspoons ground cinnamon; 118 milliliters packed light brown sugar; 59 milliliters light rum; 118 milliliters powdered sugar, sifted, plus more as needed; 1 teaspoons fine salt; 177 milliliters sour cream, at room temperature; 2 Tbsps unsalted butter (1/4 stick); 1 teaspoon vanilla extract; 118 milliliters walnuts, coarsely chopped; 2 Tbsps water

You can never have too many dessert recipes, so give Cinnamon-Walnut Bundt Cake a try. This recipe makes 10 servings with 559 calories, 9g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, cream, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Heat the oven to 350°F and arrange a rack in the middle. Generously coat a 12-cup Bundt pan with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Kugelhopf Pan

Oven

Combine the brown sugar, walnuts, and cinnamon in a small bowl; set aside. Sift the flour, baking powder, baking soda, and salt together into a medium bowl; set aside.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Walnuts

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine the measured butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until well blended, about 2 minutes. Stop the mixer and scrape down the sides of the bowl and the paddle with a rubber spatula. Return the mixer to medium speed and mix until light in color and aerated, about 4 minutes more.Turn the mixer to low and add the vanilla.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

Equipment you will use

Stand Mixer

Spatula

Bowl

Add the eggs 1 at a time, letting each completely incorporate before adding the next. Stop the mixer and scrape down the sides of the bowl and the paddle with the rubber spatula.

Ingredients you will need

Egg

Equipment you will use

Spatula

Blender

Bowl

Add the reserved flour mixture, turn the mixer to low, and mix just until smooth.

Ingredients you will need

All Purpose Flour

Equipment you will use

Blender

Add the sour cream and mix just until incorporated.

Ingredients you will need

Sour Cream

Add the reserved brown sugar mixture and mix just until incorporated.

Ingredients you will need

Brown Sugar

Pour the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake until a cake tester or toothpick inserted into the center comes out clean, about 60 to 65 minutes.

Equipment you will use

Toothpicks

Oven

Combine all of the ingredients except the vanilla in a medium saucepan over medium heat, whisking until the sugar dissolves, and bring to a simmer. Continue to simmer until slightly syrupy, about 5 minutes.

Ingredients you will need

Vanilla

Sugar

Equipment you will use

Whisk

Sauce Pan

Remove from the heat, stir in the vanilla, and let cool to room temperature, about 20 minutes.Rewhisk the glaze and drizzle it over the top of the cake (if the glaze seems too thin, add sifted powdered sugar by the tablespoon until it reaches the desired consistency).

Ingredients you will need

Powdered Sugar

Vanilla

Glaze

Let sit until the glaze sets, about 30 minutes. Dust with powdered sugar just before serving.Beverage pairing: 1999 Hetszolo Tokaji Aszu 3 Puttonyos, Hungary. A heavenly glass of botrytis-affected Tokaji from Hungary would be the decadent choice for this spicy cake. Notes of dried caramel, orange peel, and honey match up with the nutty and spice-box nuances of this dessert.

Ingredients you will need

Powdered Sugar

Orange Zest