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Cinnamon-Swirl Pear Bread

Cinnamon-Swirl Pear Bread
The recipe Cinnamon-Swirl Pear Bread can be made in around 1 hour and 25 minutes. This recipe makes 48 servings with 156 calories, 3g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of honey, water, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this bread. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
In a large saucepan, combine pears, water and 1/2 cup sugar. Simmer, uncovered, for 10-12 minutes or until tender.
Ingredients you will need
PearPear
SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Drain well, reserving syrup.
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SyrupSyrup
3
Add cold water if necessary to syrup to measure 1 cup; set aside.
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SyrupSyrup
WaterWater
4
In a large bowl, dissolve yeast in warm water.
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WaterWater
YeastYeast
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BowlBowl
5
Add 1 teaspoon sugar; let stand for 10 minutes.
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SugarSugar
6
Add the eggs, butter, honey, salt, extract, 4 cups flour and reserved pears and syrup. Beat until smooth.
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SyrupSyrup
ButterButter
All Purpose FlourAll Purpose Flour
HoneyHoney
PearPear
EggEgg
SaltSalt
7
Add enough remaining flour to form a soft dough.
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DoughDough
All Purpose FlourAll Purpose Flour
8
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
9
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
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BowlBowl
10
Punch dough down; divide into thirds.
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DoughDough
PunchPunch
11
Roll each portion into a 16-in. x 8-in. rectangle.
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RollRoll
12
Combine cinnamon and remaining 3/4 cup sugar; sprinkle over dough to within 1/2 in. of edges.
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CinnamonCinnamon
DoughDough
SugarSugar
13
Roll up, jelly-roll style, starting with a short side; pinch seams to seal.
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JellyJelly
RollRoll
14
Place, seam side down, in three greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
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Loaf PanLoaf Pan
15
Bake at 375° for 20 minutes. Cover loosely with foil.
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OvenOven
Aluminum FoilAluminum Foil
16
Bake 15-20 minutes longer or until bread tests done.
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BreadBread
Equipment you will use
OvenOven
17
Remove from pans to wire rack to cool.
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Wire RackWire Rack
DifficultyExpert
Ready In1 h, 25 m.
Servings48
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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