Cinnamon Sticky-Bun Ice Cream

Name: Cinnamon Sticky-Bun Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters butter, cubed; 2 baked cinnamon buns, cubed; 1 Tbsp corn syrup; 2 eggs, beaten; 2 teaspoons ground cinnamon; 710 milliliters heavy whipping cream, divided; 9 Tbsps chopped pecans, toasted; 158 milliliters sugar, divided; 1 teaspoon vanilla extract; 118 milliliters water; 414 milliliters whole milk

Cinnamon Sticky-Bun Ice Cream might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 3g of protein, 29g of fat, and a total of 315 calories. This recipe serves 18. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, baked cinnamon buns, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large heavy saucepan, heat milk and 2/3 cup sugar until bubbles form around sides of pan.

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

Frying Pan

Whisk a small amount of hot mixture into eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a spoon.

Ingredients you will need

Egg

Equipment you will use

Whisk

Frying Pan

Remove from the heat. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in 2 cups cream, cinnamon and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.

Ingredients you will need

Water

Cinnamon

Custard

Vanilla

Cream

Equipment you will use

Bowl

For caramel, combine the butter, water and corn syrup in a heavy saucepan. Cook and stir over medium-low heat until butter is melted.

Ingredients you will need

Corn Syrup

Caramel

Butter

Water

Equipment you will use

Sauce Pan

Add the remaining sugar; cook and stir until sugar is dissolved.

Ingredients you will need

Sugar

Bring to a boil over medium heat without stirring. Boil for 4 minutes without stirring. Continue to boil for 12-15 minutes, stirring constantly or until mixture is caramel-colored.

Ingredients you will need

Caramel

Remove from the heat. Carefully stir in remaining cream until smooth; set aside to cool.

Ingredients you will need

Cream

Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze.

Ingredients you will need

Ice Cream

In a large freezer container, layer a third of the ice cream, 1/2 cup caramel, 2/3 cup cinnamon buns and 3 tablespoons pecans. Repeat two times. Swirl mixture; freeze until firm.

Ingredients you will need

Cinnamon Roll

Ice Cream

Caramel

Pecans

Serve with remaining caramel.

Ingredients you will need

Caramel

Equipment

Ingredients

Servings:

237milliliters

butter, cubed 2

baked cinnamon buns, cubed 1Tbsp

corn syrup 2

eggs, beaten 2teaspoons

ground cinnamon 710milliliters

heavy whipping cream, divided 9Tbsps

chopped pecans, toasted 158milliliters

sugar, divided 1teaspoon

vanilla extract 118milliliters

water 414milliliters

whole milk

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Food Product Category are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.