Cinnamon-Raisin Muffins with Streusel Topping

Name: Cinnamon-Raisin Muffins with Streusel Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 Tbsps brown rice flour (such as Bobs Red Mill); 94 grams brown rice flour (about 3/4 cup; such as Bobs Red Mill); 79 milliliters canola oil; 2 Tbsps canola oil or butter; 2 larges eggs; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 59 milliliters packed light brown sugar; 177 milliliters 4.1 ounces potato starch (about; 177 milliliters raisins; 1 teaspoons salt; 237 milliliters plain soy milk; 118 milliliters 2.1 ounces tapioca flour (about; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts; 59 milliliters chopped toasted walnuts; 2 teaspoons xanthan gum

Cinnamon-Raisin Muffins with Streusel Topping might be a good recipe to expand your morn meal collection. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 203 calories. This gluten free, dairy free, and vegetarian recipe serves 18. 1 person found this recipe to be delicious and satisfying. If you have walnuts, potato starch, xanthan gum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare streusel, combine first 5 ingredients in a small bowl with a fork until mixture resembles small peas.

Ingredients you will need

Peas

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Bowl

To prepare muffins, place 18 paper muffin cup liners in muffin cups. Coat liners with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Weigh or lightly spoon brown rice flour, potato starch, and tapioca flour into dry measuring cups; level with a knife.

Ingredients you will need

Brown Rice Flour

Tapioca Starch

Equipment you will use

Measuring Cup

Knife

Combine brown rice flour, potato starch, tapioca flour, granulated sugar, and next 4 ingredients in a large bowl, stirring with a whisk. Stir in raisins and walnuts; make a well in center of mixture.

Ingredients you will need

Brown Rice Flour

Granulated Sugar

Tapioca Starch

Raisins

Walnuts

Equipment you will use

Whisk

Bowl

Combine oil, vanilla, and eggs in a medium bowl, stirring with a whisk. Stir in soy milk; add to rice flour mixture, stirring just until moist. Spoon batter evenly into prepared muffin cups.

Ingredients you will need

Rice Flour

Soymilk

Vanilla

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Whisk

Bowl

Sprinkle batter evenly with streusel topping.

Bake at 400 for 20 minutes or until muffins are lightly browned and spring back when touched lightly in center. Cool in pans 5 minutes on a wire rack.

Equipment you will use

Wire Rack