Cinnamon-Raisin Bread

Name: Cinnamon-Raisin Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 2 Tbsps butter, melted, cooled, and divided; 2 teaspoons package dry yeast (about; 118 milliliters egg substitute; 1 large egg white, lightly beaten; 177 milliliters fat-free milk; 539 grams 1/4 cups all-purpose flour, divided (about; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon, divided; 177 milliliters raisins; 1 teaspoon salt

You can never have too many bread recipes, so give Cinnamon-Raisin Bread a try. This recipe serves 18. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 177 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of raisins, butter, egg substitute, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place raisins in a small bowl, and cover with very hot tap water.

Ingredients you will need

Raisins

Water

Equipment you will use

Bowl

Let stand 10 minutes; drain well.

Heat milk over low heat in a small, heavy saucepan to between 100 and 110; remove from heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Combine warm milk, brown sugar, and yeast in a large bowl, stirring until yeast dissolves.

Ingredients you will need

Brown Sugar

Yeast

Milk

Equipment you will use

Bowl

Let stand 5 minutes.

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 4 cups flour, salt, and 1/4 teaspoon cinnamon.

Ingredients you will need

Cinnamon

All Purpose Flour

Salt

Add egg substitute and 1 tablespoon butter to milk mixture; stir well with a whisk until combined.

Ingredients you will need

Egg Substitute

Butter

Milk

Equipment you will use

Whisk

Add to flour mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Lightly coat dough with cooking spray; cover and let stand 10 minutes. Knead in raisins.

Ingredients you will need

Cooking Spray

Raisins

Dough

All Purpose Flour

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch