Cinnamon porridge with banana & berries

Name: Cinnamon porridge with banana & berries
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 100 grams porridge oats; 1 teaspoons cinnamon, plus extra to serve; 4 teaspoons demerara sugar; 450 milliliters skimmed milk; 3 bananas, sliced; 400 grams punnet strawberries, hulled and halved; 150 grams pot fat-free natural yogurt

If you have around 20 minutes to spend in the kitchen, Cinnamon porridge with banana & berries might be a great gluten free and lacto ovo vegetarian recipe to try. For $1.49 per serving, you get a breakfast that serves 4. One portion of this dish contains approximately 10g of protein, 4g of fat, and a total of 286 calories. 1229 people found this recipe to be scrumptious and satisfying. Head to the store and pick up pot natural yogurt, cinnamon, punnet strawberries, and a few other things to make it today. Plenty of people really liked this European dish. If you like this recipe, take a look at these similar recipes: Creamy Polenta Porridge with Berries and Honey, Rice Milk Porridge with Berries & Yoghurt, and Blueberry Cinnamon Porridge.

Instructions

In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.

Ingredients you will need

Cinnamon